Down Home Barbecue
Here are pointers to some of
my favorite recipes for barbecue - and they're tried and true. Drop back
from time-to-time as I'll be adding more authentic, tested, mouth watering recipes.
The Main Course
- Smokey Beef
Ribs - Falling off the bone and infused with smoky, beefy flavor.
Spareribs - This is the real thing! The ribs come out chewy, moist
and tender. Served with a South Carolina style finishing sauce that will
guarantee serious finger lickin'.
- Pulled Pork
Barbecue - When someone from the south, especially North Carolina, mentions barbecue,
this is most likely what they're thinking about.
- Bourbon Glazed Ribs - This
incredible delight will give you an entirely new appreciation for Kentucky.
- Smoked Turkey Breast -
Once they've had this the family will never again ask for smoked turkey from the local
market's deli department.
- Smoked Stuffers - That big ole
Perdue bird melts in your mouth and if your lucky enough to have leftovers try this
fantastic smoked chicken salad.
- Beer Butt Birds - Sometimes
called Chicken on a Throne my kids cut right to the chase and calls 'em like they
Sauces and Rubs
- Carolina Style
Barbecue Sauce - If you only try one recipes from this collection this is the one!
A sweet and spicy finishing sauce that'll have 'em begging for the recipe.
and Mopping Sauce - Vinegar and mustard do wonderful things to grilled meats and there
won't be any charring when you baste with this.
- Pig Pickin' Sauce - Sweet
and tangy vinegar sprinkled over barbecued pork. Oh, my! Heaven's got to be a
little like this.
- Song of the
South Dry Rub - Not too sweet and not too peppery, this blend is perfect for rubbin'
down those pork butts.
- BD's Favorite Rib Rub
- From the modern bible of barbecue, Smoke and Spice, by the
Jamisons, comes the perfect rib rub.
© Copyright Big Daddy's Kitchen 1994