Here are pointers to some of my favorite recipes for barbecue - and they're tried and true.  Drop back from time-to-time as I'll be adding more authentic, tested, mouth watering recipes.

The Main Course

• Smokey Beef Ribs - Falling off the bone and infused with smoky, beefy flavor.
• Classic Spareribs - This is the real thing! The ribs come out chewy, moist and tender.  Served with a South Carolina style finishing sauce that will guarantee serious finger lickin'.
  
• Pulled Pork Barbecue - When someone from the south, especially North Carolina, mentions barbecue, this is most likely what they're thinking about.
  
• Bourbon Glazed Ribs - This incredible delight will give you an entirely new appreciation for Kentucky.
  
• Smoked Turkey Breast - Once they've had this the family will never again ask for smoked turkey from the local market's deli department.
  
• Smoked Stuffers - That big ole Perdue bird melts in your mouth and if your lucky enough to have leftovers try this fantastic smoked chicken salad.
  
• Beer Butt Birds - Sometimes called Chicken on a Throne my kids cut right to the chase and calls 'em like they sees 'em!

Sauces and Rubs

• Carolina Style Barbecue Sauce - If you only try one recipes from this collection this is the one!   A sweet and spicy finishing sauce that'll have 'em begging for the recipe.
  
• Marinade and Mopping Sauce - Vinegar and mustard do wonderful things to grilled meats and there won't be any charring when you baste with this.
  
• Pig Pickin' Sauce - Sweet and tangy vinegar sprinkled over barbecued pork.  Oh, my!  Heaven's got to be a little like this.
  
• Song of the South Dry Rub - Not too sweet and not too peppery, this blend is perfect for rubbin' down those pork butts.
  
• BD's Favorite Rib Rub - From the modern bible of barbecue, Smoke and Spice, by the Jamison’s, comes the perfect rib rub.