Favorite Barbecued Rib Rub

From the modern bible of barbecue, Smoke and Spice, by the Jamison’s, comes the perfect rib rub. I prefer my Song of the South for pork shoulders but this stuff was made to do ribs.

Mix thoroughly. Keep stored in cool, dark place until ready to use. Rub the mixture into ribs and place in refrigerator overnight. Makes enough for 3-3 lb. slabs