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Favorite Barbecued Rib Rub

From the modern bible of barbecue, Smoke and Spice, by the Jamison’s, comes the perfect rib rub. I prefer my Song of the South for pork shoulders but this stuff was made to do ribs.

cup Ground black pepper
¼ cup Paprika
2 tablespoons Sugar
1 tablespoon Salt
1 tablespoon Chili powder
1 ½ teaspoon Garlic powder
1 ½ teaspoon Onion powder

Mix thoroughly. Keep stored in cool, dark place until ready to use. Rub the mixture into ribs and place in refrigerator overnight. Makes enough for 3-3 lb. slabs


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