Hints, Tips & Food Facts |
|
Poblano Chiles Poblanos are one of the most frequently used chiles in Mexican cooking, although the more popular form is the dried version, called Ancho. The heat of a Poblano is somewhere the mild Anaheim and the medium hot Jalapeño. Poblanos have an appearance similar to bell peppers, but with a redder or slightly purple color. They are a delicious addition to any southwestern style recipe. |
© Copyright Big Daddy's Kitchen 1994 - 2022