Big Daddy's     Cooking with Attitude

Thai Chile



Whiskey Pudding

A Cajun Delight!

The Bread Pudding

3 cups whole milk
4 cups coarse bread (egg bread works well)
cup melted butter
cup sugar
2 large eggs, slightly beaten
teaspoon salt
cup raisins
1 teaspoon cinnamon

In a large bowl, tear bread into small chunks. For best results use stale bread. In a saucepan, scald milk and pour over bread. Cool and add remaining ingredients, mixing well. Pour into a 11/2 quart casserole coated with cooking spray. Place dish in a pan of hot water (1 inch deep) and bake at 350 degrees for 1 hour, or until a table knife inserted into pudding comes out clean. Yields 8 servings.

The Whiskey Sauce

8 tablespoons margarine
1 cup sugar
1 large egg
cup whiskey

Cook margarine and sugar together in a double boiler until mixture is hot and thick and sugar is dissolved. Remove from heat. Add egg and beat. Cool slightly and add whiskey. Serve over pudding.

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