|Big Daddy's Cooking with Attitude|
A Cajun Delight!
The Bread Pudding
In a large bowl, tear bread into small chunks. For best results use stale bread. In a saucepan, scald milk and pour over bread. Cool and add remaining ingredients, mixing well. Pour into a 11/2 quart casserole coated with cooking spray. Place dish in a pan of hot water (1 inch deep) and bake at 350 degrees for 1 hour, or until a table knife inserted into pudding comes out clean. Yields 8 servings.
The Whiskey Sauce
Cook margarine and sugar together in a double boiler until mixture is hot and thick and sugar is dissolved. Remove from heat. Add egg and beat. Cool slightly and add whiskey. Serve over pudding.
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