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Veggie Fricassee

Just a hint of nutmeg makes these savory creamed vegetables out of the ordinary.

2 cups   mushrooms, sliced
2 cups   onions, chopped
3 cups   cauliflower flowerets
2 cups   carrots, sliced
1 medium   bay leaf
3 cloves   garlic, minced
2 tablespoons   unsalted butter
2 cups   half & half
3 tablespoons   flour
1 teaspoon   white pepper (reduce to decrease heat)
1 teaspoon   salt
1/8 teaspoon   nutmeg

In a large sauté pan heat the butter. Add the garlic and mushrooms and sauté until the mushrooms begin to render their water, about 4-5 minutes

Add remaining veggies and bay leaf and cook until tender, about 15-20 minutes.

Add the flour and seasonings and stir until completely combined.

Add the half and half and stir until thickened and heated through.

Serve on rice or biscuits


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