|Big Daddy's Kitchen|
|Big Daddy's Cooking with Attitude||
Just a hint of nutmeg makes these savory creamed vegetables out of the ordinary.
In a large sauté pan heat the butter. Add the garlic and mushrooms and sauté until the mushrooms begin to render their water, about 4-5 minutes
Add remaining veggies and bay leaf and cook until tender, about 15-20 minutes.
Add the flour and seasonings and stir until completely combined.
Add the half and half and stir until thickened and heated through.
Serve on rice or biscuits
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