|Big Daddy's Kitchen|
|Big Daddy's Cooking with Attitude||
From Cooking Light magazine comes this wonderful, flavorful concoction. Provided by a faithful reader the recipe is not only incredibly tasty it is also low in calories and practically fat free. Modified only slightly this recipe has instantly become a family favorite.
Heat the oil in a large soup pot over medium heat. Add the garlic and cook until aromatic, about one minute. Add the onion and sauté until tender, 4-5 minutes. Add all the seasonings and sauté for an additional minute. Add all remaining ingredients, bring to a simmer and cook until the lentils are done, about 1 hour.
At this point I puree a couple of cups of the lentils in a blender and return to the soup to thicken the broth but this step is optional.
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