|Big Daddy's Cooking with Attitude||
Tofu with Shiitake Mushrooms and Snow Peas
Inspired by a recipe in Cooking Light magazine this is an easy dish to prepare. The flavors are subtle and delicate but very tasty. Adjust the amount of chile to control the heat.
Combine the minced ginger with the cornstarch and set aside.
Preheat the wok then add the oil. Add the mushrooms and stir-fry until softened and tender, about 2-3 minutes. Add ginger mixture, snow peas and chiles and stir-fry 2 minutes. Add tofu and stir-fry 1 minute. Add soy sauce and scallions and stir-fry an additional 2 minutes.
Serve with Jasmine of Basmati rice.
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