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Thai Hot and Sweet Dipping Sauce Also known as Nam Jeem Guy Yang. I served this to Stacys and Jeffs friends one evening along with sautéed, breaded chicken filets it was an instant hit. Now, whenever we sauté, fry or grill chicken fingers they expect to see this on the table.
Combine the vinegar and sugar in saucepan and bring to a boil; simmer for 5 minutes (the mixture should begin to thicken). In the meantime, with mortar and pestle, mash the garlic, salt and red pepper into a paste. When the vinegar mixture is through simmering add the mashed garlic, and ginger and gently simmer for two minutes. Strain into a small dish for serving Set aside to cool. We serve this as a dipping sauce with breaded shrimp, chicken fingers or grilled chicken. |
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