| 1½ lb. |
ground beef and/or pork *OR* |
| 1½ lb. |
Steak or boneless chicken, cut
very thin ( ¼" or so) |
| 1 small can |
green chiles |
| 1 medium |
onion, chopped |
| 1 recipe |
Taco and Burrito Seasoning |
For the ground meats:
Heat skillet over high heat. Break up ground meats and add to skillet along with onion,
scallions and ½ of the seasoning. Reduce heat to medium, add the chiles and sauté the
meat and onions until meat is almost cooked. At this point drain excess grease from
skillet. Add remaining seasoning and finish sautéing the meat mixture.
For the steak or chicken:
Slice the meat very thinly and set aside. Heat a little oil and sauté the chopped
onion until softened, about 6 to 7 minutes. Turn the heat to high and add the meat, chiles and
seasoning. Stir fry just long enough to cook the steak medium rare or until the chicken is
just done, a minute or two, remove from heat.
