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Thai Chile

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Taco and Burrito Filling

Use this Big Daddy creation along with you favorite veggies and cheeses to make tacos or burritos that are bursting with flavor. The  seasoning is the key.

1½ lb. ground beef and/or pork *OR*
1½ lb. Steak or boneless chicken, cut very thin ( ¼" or so)
1 small can green chiles
1 medium onion, chopped
1 recipe Taco and Burrito Seasoning

For the ground meats:

Heat skillet over high heat. Break up ground meats and add to skillet along with onion, scallions and ½ of the seasoning. Reduce heat to medium, add the chiles and sauté the meat and onions until meat is almost cooked. At this point drain excess grease from skillet. Add remaining seasoning and finish sautéing the meat mixture.

For the steak or chicken:

Slice the meat very thinly and set aside. Heat a little oil and sauté the chopped onion until softened, about 6 to 7 minutes. Turn the heat to high and add the meat, chiles and seasoning. Stir fry just long enough to cook the steak medium rare or until the chicken is just done, a minute or two, remove from heat.


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