|Big Daddy's Kitchen|
|Big Daddy's Cooking with Attitude||
Sweet Italian Sausage Soup
This is among the very first recipes to find it's way into the cookbook. I've adjusted things a bit along the way but not by a lot. The following intro stands as it was originally written. The kids of whom I refer were still high schoolers at the time. They are now in their thirties.
This recipe popped up one day in our on-line cooking conference at work and I immediately determined that this would be a hit. Boy, was I right. Everybody loved it. The kids said that they didn’t even mind the (well disguised) mushrooms because the rest was so good. Huge endorsement there. After some minor changes to accommodate family eccentricities this is what I wound up with.
Cook the macaroni according to package instructions. Should be cooked al dente.
In a pot large enough for all ingredients brown the sausage in the olive oil. Drain sausage and set aside leaving about 2 tablespoons of the remaining oil and sausage drippings in the pot..
Add the onion and mushrooms and sauté until the mushrooms
begin to wilt.
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