Big Daddy's Kitchen |
Big Daddy's Cooking with Attitude |
|
Printer Friendly |
Sweet Corn Bread This recipe comes from The Vegetarian Epicure and has been a family favorite for many years.
Sift together all dry ingredients. Beat the egg with the milk and add it to the flour mixture along with the melted butter. Stir everything up well. Spread the batter in a buttered 9" pie dish and bake in a preheated 375 degree oven for about 30 to 35 minutes, or until it is lightly browned around the edges. |
© Copyright Big Daddy's Kitchen 1994 - 2024