Big Daddy's Kitchen
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Thai Chile

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Southwestern Seasoning

This stuff is fantastic!  Use it on fish, shellfish, steaks, chops, veggies, or just about anything you put on the grill.  Based on a spice rub from "The Complete Meat Cookbook," the seasonings add a wonderful flavor of the American southwest while the sugar allows for slight caramelizing.  This seasoning keeps well in the spice cabinet so I always make plenty just to have it on hand.

2 teaspoons   cumin
2 teaspoons   quality chili powder (I prefer Top Hat from Pendery's)
2 teaspoons   table salt
2 teaspoons   ground black pepper
1 tablespoon   brown sugar
teaspoon   cayenne pepper
2 teaspoons   granulated garlic (or substitute garlic powder)
1 teaspoon   granulated onion (or substitute onion powder)

Blend all ingredients and save in an airtight container.  This will keep in the spice cabinet indefinitely.

 

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