Southwestern Seasoning

This stuff is fantastic!  Use it on fish, shellfish, steaks, chops, veggies, or just about anything you put on the grill.  Based on a spice rub from "The Complete Meat Cookbook," the seasonings add a wonderful flavor of the American southwest while the sugar allows for slight caramelizing.  This seasoning keeps well in the spice cabinet so I always make plenty just to have it on hand.

Blend all ingredients and save in an airtight container.  This will keep in the spice cabinet indefinitely.