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Perfect Soft Boiled Egg

Many thanks to Cook's Illustrated magazine for this fool proof method to soft boiled perfection.

In a small saucepan bring " of water to a boil and gently lay in the cold eggs to be cooked.  Cover the eggs and cook them for exactly 6 minutes.  Cool them down by running them under cold tap water before peeling and eating.

A tip of the hat to CI.  It was almost 30 years ago that I took out a subscription, and it has consistently provided me with tips, techniques and recipes that never fail to meet my expectations.

 

 

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