Smothered Pork Chops

Smothered pork chops have long been a staple of traditional southern cooking.  In my version, juicy chops are seared, then covered with caramelized onions, finished in the oven and served with a sumptuous gravy; it's absolutely delicious.  Use one onion for each chop you are going to prepare plus one for the gravy.  The gravy makes about 2½ cups so if you're preparing more than four servings you may wish to adjust accordingly.

Ingredients

Notes:

¼  ½  ¾  ^o

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