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Thai Chile

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Sesame Yogurt Sauce

This sauce is absolutely to die for.  It was originally designed to be served with my Pita Wrapped Falafel but it is so good you'll find all sorts of opportunities to have this on the table.

8 ounces   plain yogurt (fat free works fine)
cup   Tahini (sesame paste)
3 cloves   garlic, pressed
1 tablespoon   fresh lemon juice
2 scallions   (green parts only) diced

Whisk all ingredients in a mixing bowl adjusting lemon juice and Tahini as desired.  Allow to sit in fridge until ready serve.  If it sets up too much before serving you can whisk in a little water to thin it out.

 

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