|Big Daddy's Kitchen|
|Big Daddy's Cooking with Attitude||
Sausage Wonton Stars
This is one of those wonderfully simple-to-make appetizers that everyone loves. At gatherings with our friends these little goodies are always gone before anything else. The original recipe is from Quick Cooking, and that is presented here. But it is so adaptable that we often modify it to suit our guests; we almost always make a vegetarian version. Yield is about 4 dozen.
Preheat oven to 350º.
Lightly press wonton wrappers onto the bottom, and up the sides of greased miniature muffin cups (cooking spray works fine.) Bake for about 5 minutes, or until edges are browned. Set aside to cool.
In a large skillet, brown the sausage; drain. Stir in the peppers, cheese, onions and salad dressing until thoroughly combined. Spoon a tablespoon of the pork mixture into each wonton cup. At this point everything may be held over for quite some time until ready to heat and serve.
When ready to serve bake for 6-7 minutes, or until heated through. Serve immediately.
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