Big Daddy's     Cooking with Attitude

Thai Chile



Rum Cooler

Delicious on a warm summer afternoon.

1 oz light rum
1 tablespoon of Rosie's Lime Juice or one fresh lime wedge
tonic water

Pour rum over cracked ice in a tumbler. Add the Rosie's or squeeze a wedge of lime over the ice and drop in the wedge. Fill with tonic water.

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