Roasted Potatoes with Caramelized Vidalia Onions

Caramelizing onions transforms them into an entirely different food.  Taste-wise, at least!  Even strong onions become sweet and delicious.  Combining them with spices and roasted potatoes guarantees a side dish that will dazzle your family and friends.

While the potatoes are roasting heat the oil over medium heat. Add the onions and sauté, stirring occasionally, until they have turned are a deep golden brown - about 25 minutes. Stir in the cumin and cayenne and cook an additional minute to allow the spices to become fragrant.

Combine the potatoes and onions in a large, pre-warmed bowl. Sprinkle with lime juice and toss to coat and serve.