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Becka's Macaroni & Cheese
Rebecca is a cyberfriend from a foodie forum where she convinced everyone that her macaroni and cheese, even though it does contain canned soup, is a blue ribbon winner. This side dish is guaranteed to make everyone at the table break into smiles. I've made only very modest alterations to suit my family but the credit is all Rebecca's.
Preheat oven to 350º. Combine cheeses together in a bowl. Butter, or spray with nonstick spray, a 13" x 9" baking pan.
In a 5 quart pot melt the butter then whisk in flour, mustard, salt, & cayenne.
Whisk in milk & cream. Cook, stirring, until thickened and
Toss the remaining shredded cheese with the breadcrumbs and spread over top of the macaroni & cheese. Bake 20 to 25 minutes, just until heated through. If the top is not crusty enough, broil briefly - do NOT overbake.
Serving Size : 6
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