|Big Daddy's Kitchen|
|Big Daddy's Cooking with Attitude||
Carol's Pumpkin Bread
This has been a favorite family recipe for as long as I can remember, and whenever we wanted to make it we dug out Carol's trusty 3x5 index card from her recipe box. Since I got the card wet while baking this scrumptious bread the other day I figured I better get it in here before I could no longer read the card. This is always a welcome treat to have around especially for the holidays (any holidays!) This recipe makes 2 loaves.
Preheat oven to 350º.
Mix all of the dry ingredients until completely combined. Add remaining ingredients one at a time (except nuts) mixing well by hand after each. Lastly add the nuts and raisins and mix well.
Add one half of the batter to a medium size to large baking loaf and bake for about 65 minutes, or until a toothpick inserted in the middle comes out clean.
Notes: This batter makes approximately 6 cups; use ½ of the batter for each medium size baking loaf.
© Copyright Big Daddy's Kitchen 1994 - 2022