Big Daddy's     Cooking with Attitude

Thai Chile

 

  Mamma Stamberg's Cranberry Relish

Those of us that listen to National Public Radio have, for years, heard the legend of this Thanksgiving treat. It sounds so disgusting yet people interviewed by Susan rave about how delicious it is.

So here it is. Give it a try and let us know how you like it!

"I'm happy to share my late mother-in-law, Marjorie Stamberg's, recipe.:-) My family and I hope you enjoy it, and that it will become a tradition in your household. And remember, it's the recipe that SOUNDS terrible, but TASTES terrific! Happy holidays!"
-- Susan Stamberg

2 C   raw cranberries
1 small   onion
C   sugar
C   sour cream
2 T   Horseradish

Grind the cranberries & onion together...Add remaining ingredients and mix. Put in a plastic container and freeze. An hour before serving, move the container from the freezer to the refrigerator compartment to thaw. The relish will be thick, creamy, and shocking pink. Makes 1 pints

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