Big Daddy's Kitchen

Big Daddy's Cooking with Attitude

Thai Chile

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Jamaican Curry Sauce

A Big Daddy original! This is superb served over grilled chicken, pork, fish or rice.

¼ teaspoon	white pepper
1 tablespoon	paprika
1 teaspoon	dry mustard
2 tablespoons	curry powder
½ teaspoon	Jamaican allspice
1 whole	crushed dried chile (optional)
1-15 ounce can	diced tomatoes
2 tablespoons	fresh lime juice
2 cups	chicken broth
1 medium	onion, chopped
6 cloves	garlic, minced
1 medium	bell pepper
2 tablespoons	peanut oil
salt	to taste

Sauté the pepper, garlic and onion in the peanut oil until tender. Add tomatoes, chile and spices. Simmer an additional 10 minutes, scraping the bottom of the pan frequently. Place all in a blender and puree. Return pureed mixture to saucepan and add chicken broth and lime juice. Simmer an additional 20 minutes. Thicken with corn starch mixed with water or milk.