|Big Daddy's Cooking with Attitude|
This is incredibly delicious yet simple to make. One of the most requested recipes I have. Compliments of Terri and Tommy Magee.
Mix softened cream cheese, sour cream, scallions, jack cheese, Jalapeño and salsa. Place in refrigerator until congealed. Spread mixture over shells. Roll shells and put in fridge until hardened. Slice and use toothpicks to hold together.
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