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Honey-Ginger Teriyaki Marinade

This delicious marinade creates the most wonderful teriyaki. Superb! I used this to marinade two pound pork tenderloins overnight, grilled them to 150 degrees (internal) and sliced them very thin. I had to fight off the natives as I brought this to the table. Simply magnificent. It should work wonderfully with beef.

cup honey
cup soy sauce
cup oyster sauce
2 tablespoons brown sugar, packed
1 tablespoon plus of fresh ginger (use the garlic press)
1 tablespoon garlic, pressed or minced
1 tablespoon ketchup
teaspoon granulated (or powdered) onion
teaspoon cayenne
teaspoon cinnamon

Put all ingredients in a bowl and whisk until well combined.

 

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