Honey Ginger Marinade

Big Daddy's Kitchen

Big Daddy's Cooking with Attitude

Thai Chile

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Honey-Ginger Teriyaki Marinade

This delicious marinade creates the most wonderful teriyaki. Superb! I used this to marinade two ¾ pound pork tenderloins overnight, grilled them to 150 degrees (internal) and sliced them very thin. I had to fight off the natives as I brought this to the table. Simply magnificent. It should work wonderfully with beef.

¼ cup	honey
¼ cup	soy sauce
¼ cup	oyster sauce
2 tablespoons	brown sugar, packed
1 tablespoon	plus of fresh ginger (use the garlic press)
1 tablespoon	garlic, pressed or minced
1 tablespoon	ketchup
¼ teaspoon	granulated (or powdered) onion
¼ teaspoon	cayenne
¼ teaspoon	cinnamon

Put all ingredients in a bowl and whisk until well combined.