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Thai Chile

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Basic Greek-style Marinade

Use this classic marinade as is, or as the base for additional ingredients.  Wonderful on lamb, pork or chicken.  It should be enough for 3-4 pounds of meat.

⅓ cup olive oil
¼ cup dried Mediterranean oregano
6 cloves garlic, chopped
1 teaspoon salt
1 teaspoon ground black pepper
juice of 2 lemons

Mix or whirr all ingredients in a paste which can then be rubbed over the meat.

Notes:

 
 

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