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Dijon Tarragon Vinaigrette

This is a delicious dressing for any type of salad.  Allow it to sit in the fridge overnight to bring out the flavors.

2 tablespoons   white wine vinegar
1 teaspoon   Dijon mustard
1 teaspoon   salt
1 teaspoon   dried tarragon (or 2 teaspoons fresh, chopped)
teaspoon   black pepper
cup   extra virgin olive oil
1 tablespoons   grated Parmesan cheese

Whisk together the first 5 ingredients until well combined.  Add the oil in a slow, steady stream while continuing to whisk constantly.  Once the dressing emulsifies add the cheese and whisk to combine.

 

 

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