Big Daddy's Kitchen

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Dijon Balsamic Vinaigrette

This is my variation of a classic favorite. What originally began as a simple combhination of Balsamic vinegar, oil and dijon mustard has been enhanced over the years to produce what has become a family favorite. This is easy to prepare and always impresses the guests.

¼ cup	Balsamic vinegar
1 cup	olive oil
2 cloves	garlic, pressed or finely chopped
1 tablespoon	Worcestershire
1 teaspoon	Dijon mustard
1 teaspoon	brown sugar
½ teaspoon	oregano
	salt and pepper to taste

Mix vinegar and mustard in a blender, then slowly add the olive oil in a steady stream. Let it mix about 1 minute after adding all oil then add remaining ingredients with machine running.

Allow to chill before using for the best results. This allow the flavors to blend.