Big Daddy's     Cooking with Attitude

Thai Chile

 

 

Chef Emeril’s Creole Seasoning

Chef Emeril Lagasse, star of Food TV and proprietor of the restaurants Emeril's and NOLA in New Orleans, uses this Creole seasoning recipe.

2 tablespoons paprika
2 tablespoons salt (see notes)
2 tablespoons garlic powder
1 tablespoon onion powder
1 tablespoon black pepper
1 tablespoon cayenne pepper
1 tablespoon dried leaf oregano
1 tablespoon dried leaf thyme

Combine all ingredients thoroughly and store in an airtight container. Makes about 2/3 cup.

Notes:

1. To tone down the heat reduce the peppers to one teaspoon each.
2. This is a lot of salt for many dishes, so I omit the salt from this blend and add it to each recipe separately as needed.

[Home] [Table of Contents]