Big Daddy's     Cooking with Attitude

Thai Chile



Cream Cheese and Crab Spread

This is so simple to prepare and everyone loves it.  This is best with fresh crabmeat but substitute the canned stuff in a pinch.  Thanks, Aunt Sissy!

8 ounces   Philadelphia Cream Cheese
6 ounces   crab meat, finely chopped
8 ounces   your favorite cocktail sauce
1 tablespoon   horseradish
1 tablespoon fresh lemon juice

Place the block of cream cheese on a platter at least a couple of inches larger than the block of cheese.  Mix the crab meat, cocktail sauce, lemon juice and horseradish together and pour over the block of cream cheese.  Serve with crackers.

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