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Cream Cheese Frosting This is so easy to do and yet it is to-die-for delicious. Remember that cream cheese frosting has to remain refrigerated after the cake is frosted. This recipe will frost a two layer 8" round cake and is compliments of Cathy Lowe.
In a large mixing bowl, beat together the butter and the cream cheese. With mixer on low speed, add the sugar 1 cup at a time until smooth and creamy. Beat in the vanilla extract. Notes:
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