Big Daddy's     Cooking with Attitude

Thai Chile

 

 

Wolverine's Chocolate Bourbon Pecan Pie

From Wolvie, a dear cyber-friend this has been declared by darling daughter as the best pie she has ever eaten.  This marvelous recipe will dazzle your friends and delight your family.  Simply magnificent!

Filling
2/3 cup   sugar
1/3 cup   butter, melted
cup   light corn syrup
cup   dark corn syrup or molasses
4 medium   eggs
1 tablespoon   bourbon
teaspoon   salt
2 teaspoons   vanilla
1 cup   pecan halves, toasted and chopped
cup   semi-sweet chocolate chips, melted, and cooled to room temp
Topping (Optional)
pecan halves
semi sweet chocolate chips
whipped cream

In mixing bowl combine sugar, butter, corn syrups, eggs, vanilla, and salt. Beat at medium speed until well combined.

Stir in melted chocolate and mix to combine.

Stir in Bourbon. Add toasted pecans.

Pour into prepared pie shell. Bake at 425 degrees for 10 minutes, then lower heat to 350 and bake for 25 minutes more or until filling is set. If it starts to brown to quickly, cover with foil. Cool to room temp to serve.

Garnish with pecan halves dipped in additional melted chocolate, serve with whipped cream.

 

 

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