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Chipotles in Adobo Sauce Chipotles (pronounced "Chee-poat-ley", with the accent on the second syllable) contain all the heat of fresh chile but have a deep smoky flavor. This adobo sauce can be added to just about anything to give it a tingle and extra flavor. Try it in sauces, salsas, soups and stews, or use as a marinade and basting sauce when grilling.
Combine all the ingredients in a saucepan and cook over very low heat for about 1½ hours, until the chiles are very soft and the liquid has reduced down to about one cup. I like to place the mixture in a blender, puree and then strain to filter out seeds. This will keep for several weeks in the ‘fridge. |
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