|Big Daddy's Cooking with Attitude||
Big Daddy's Chili-Mac (aka American Chop Suey)
Also known in school cafeterias around the country as American Chop Suey. But I guarantee no school cafeteria ever made it this good. A tried and true kid's favorite, it doesn't work too bad with the adults either!
Brown the ground pork with the onions and garlic, drain and set aside.
Trim the beef and cut up (coarse chili grind). Heat the olive oil and add the beef and brown. Add the spices and beef broth and simmer ½ hour. Add the pork, tomatoes and the partially cooked macaroni. Simmer an additional ½ hour.
Put all in 6 quart casserole dish and mix in the cheese.
Bake at 350 for 20 minutes covered and 20 minutes uncovered.
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