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Chicken Wing Dry Rub

I'm not sure where I found this recipe but I came across it while doing a little research on smoking chicken wings.  The recipe is from a lady named Sara Welch and I founf it intriguing enough to try it out.  Well my son and I were both very impressed when the wings came out of the smoker.  It's a bit sweeter than my other rubs and it seemed perfect for the wings.  Keeper material.

Ingredients

½  cup brown sugar
2 tablespoons paprika
1 tablespoon smoked paprika
1 tablwspoon black pepper
1 tablespoon kosher salt (halve that if using table salt)
1 tablespoon granulated garlic
1 tablespoon granulated onion
1 teaspoon mustard powder
¼ teaspoon cayenne pepper

 

Notes:

 

 

¼  ½  ¾  o

 

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