Big Daddy's Kitchen

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Chicken Cordon Bleu Quiche

This loaded quiche is packed with all the flavors of classic chicken cordon blue: chicken, ham and Swiss cheese The recipe is so simple and easy to prepare, just layer the ingredients and pop it in the oven. It also turned out to be a hit by all. Many thanks to the Food Network.

2 teaspoons	Dijon mustard
1 frozen 9" deep dish	pie shell
1 cup	shredded cooked chicken
3 cups	Black forest ham, chopped
1 fresh	scallion, sliced (green and white parts separated)
3 slices	Swiss cheese, chopped
1 cup	half-and-half
4 large	eggs
kosher salt and black pepper	to taste

Put a rimmed baking sheet in the middle of the oven; preheat to 425˚ F. Spread the mustard on the bottom of the pie shell. Layer with the chicken, ham, scallion whites and cheese. Whisk the half-and-half, eggs, 1/2 teaspoon salt and a few grinds of pepper in a small bowl; pour over the filling in the pie shell. Gently stir the top of the mixture to make sure the filling is covered; sprinkle with the scallion greens.

Carefully set the pie pan on the hot baking sheet. Bake until the filling is set, about 30 minutes.
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