Carol's Swedish Apple Pie

Big Daddy's Kitchen

Big Daddy's Cooking with Attitude

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Carol's Swedish Apple Pie

A delicious, easy to prepare delight. Carol discovered this recipe at a community club get-together some years ago (prepared by our friend Renee). She has made some innovative modifications, and it has become a family favorite.

10 medium	apples, peeled, cored and sliced
1 teaspoon	sugar
1 teaspoon	cinnamon
½ teaspoon	nutmeg

batter
1½ cups	melted butter or margarine
2 cups	flour
1½ cups	sugar
2 large	eggs
½ cup	finely chopped nuts of your choice

crunch topping
¼ pound	melted butter
½ cup	sugar
1/3 cup	flour
½ teaspoon	cinnamon
½ teaspoon	nutmeg
½ cup	chopped walnuts or pecans

Layer apples in 13"x9" ungreased pan and sprinkle the cinnamon, sugar and nutmeg over the apples. Mix the batter and pour over apples sprinkling the nuts over the top. Mix the crunchy topping and pour over the apple mixture.

Bake at 350 degrees for 45 - 50 minutes.