Boursin de Elaine

After bringing her wonderful version of Boursin to many parties and get-togethers over the years, my long time neighbor has shared her recipe (attributed originally to Ms. Elaine Bell). It is creamy and delicious and always a hit whenever it is served.  Spread it on crackers, or as a dip for veggies, or use it to make your favorite gratins extra special. 

Combine all into food processor and mix until thoroughly combined. Chill and serve. When using as a spread or dip you may wish to soften it a bit but always allow it to chill thoroughly first as this allow the flavors to meld.