Big Daddy's Kitchen

Big Daddy's Cooking with Attitude

Thai Chile

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Blueberry Crisp

This is simple and awesome. Serve alone or with ice cream. The kids lust after this stuff.

6 cups	fresh, or frozen, blueberries
4 tablespoons	instant tapioca or cornstarch
1 tablespoon	lemon juice
Topping
1 cup	oatmeal
½ cup	flour
1½ teaspoon	cinnamon
½ teaspoon	salt
¾ cup	unsalted butter, melted
⅔ cup	light brown sugar
⅓ cup	white sugar

Preheat oven to 325º.

Combine the washed berries, tapioca and lemon juice in a mixing bowl. Stir well and allow to sit for at least 15 minutes. In a separate bowl combine the remaining ingredients.

Spread the berries into an 8"x8" baking dish. Smooth the topping on top of the berries covering it completely.

Place the baking dish onto a larger baking pan in case the mixture bubbles over. Bake for 45 minutes or until the edges are bubbly and the topping is browning.