Black Pepper Vinegar Sauce

Compliments of Iron Chef Bobby Flay comes this simple and delicious sauce.  I use it often as a marinade and basting sauce when grilling pork, chicken or veggies.  I usually save a little to drizzle on the finished product, or just to serve a some at the table.

Combine all except the oil into a blender and whirr adding the oil in a slow stream until emulsified.  Good stuff!

Notes: