Big Daddy's Kitchen
Big Daddy's     Cooking with Attitude

Thai Chile

Click Me
Printer Friendly


Black Pepper Vinegar Sauce

Compliments of Iron Chef Bobby Flay comes this simple and delicious sauce.  I use it often as a marinade and basting sauce when grilling pork, chicken or veggies.  I usually save a little to drizzle on the finished product, or just to serve a some at the table.

cup rice wine vinegar
cup canola oil
3 tablespoons Dijon mustard
1 tablespoon honey
1 teaspoon kosher salt
1 teaspoon ground black pepper

Combine all except the oil into a blender and whirr adding the oil in a slow stream until emulsified.  Good stuff!




BD's Kitchen      Table of Contents

Copyright Big Daddy's Kitchen 1994 - 2020