|Big Daddy's Kitchen Table Recipes|
|Title:||Warm Bacon Vinaigrette|
|Date:||July 5th, 2000|
|Submitted By:||Scott Dejoinville|
|Scott works more
from experience than from recipes and that is reflected here with his instruction to
"keep adding oil until the proper thickness is obtained." So even though
you may need to play around with this one a bit when you finally serve this up with your
favorite salad and fresh, crusty bread you won't want anything else for dinner!
Cook the bacon until it has rendered it's fat but hasn't yet become crispy. Add the mustard, vinegar and garlic and stir until it return to a simmer. Add the wine and then, while whisking, keep adding oil in a slow, steady stream until the proper thickness is obtained. Salt and pepper to taste and add some chopped fresh parsley for garnish.
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