|Big Daddy's Kitchen Table Recipes|
|Title:||Velvet Corn Soup|
|Date:||April 6th, 2000|
|You can use
vegetable stock and tofu instead of meat for a delicious vegetarian version. It is really
good and cooks up in 10 minutes.
Set a heavy stockpot over high heat until hot; add oil and heat. Add scallion and
ginger and sizzle for 15 seconds. Add ham or crab and stir briskly to combine and heat.
Add sherry, toss and add stock. Add corn and stir. Bring to a near boil over medium heat.
Stir frequently and avoid scorching. Reduce heat to low and salt if needed. Stir together
cornstarch and water. Add to soup. Stir 1 minute until mixture becomes glossy and slightly
thick. Turn off heat.
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