• 2 tablespoons soy sauce
  
• 3 tablespoons water
  
• ¼ teaspoon black bean sauce w/garlic
  
• ¼ teaspoon Sambal Olek
  
• 6 drops sesame oil
  
• ¼ teaspoon rice wine (aji mirin)
  
• ½ teaspoon sugar
  
• ¼ teaspoon garlic crystals

Mix together and let set at room temperature for at least 1/2 hour to 1 hour before serving.