Big Daddy's     Kitchen Table Recipes

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Title: Kringla
Credit: Family Recipe
Date: December 20th, 1999
Submitted By: Donna Dees

  Another great cookie recipe from Norway! Kids love helping on this one because they can roll the dough with their (washed) hands and have fun shaping it into figure 8's!
  • 1 1/2 c. sugar
  • 1 egg, beaten
  • 2 1/2 c. commercial sour cream
  • 4 c. flour
  • 2 tsp. baking soda
  • 1/4 tsp. salt

Heat oven to 350 degrees. Mix sugar, egg, and cream. Mix flour, soda, and salt; blend thoroughly into cream mixuture. Divide dough in half, forming each half into a long roll. (If kitchen is warm, refrigerate one roll until ready to use.) Cut off a narrow slice of dough. Roll lightly with hands on lightly floured board into pencil-like strip 7 to 8" long. Form a modified figure 8 by pinching ends together tightly; bring pinched ends to center of the ring; tuck under, fastening securely. Place on lightly greased baking sheet. Repeat with remaining dough. Bake 12-15 minutes or until lightly golden. Makes 6 to 7 dozen cookies.

**NOTE: If you use self-rising flour, omit soda and salt.

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