Big Daddy's     Kitchen Table Recipes

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Title: EZ Pork Chops
Credit: Donna Dees
Date: December 19th, 1999
Submitted By: Donna Dees

  • 8 pork chops
  • 2 cans of golden mushroom soup
  • a little oil
  • salt and pepper to taste

Brown the pork chops in a little oil in a pan or on a large griddle, peppering them on both sides (add a little salt if you like).

Place the browned chops in a casserole dish big enough to fit all of 'em in it.  Dump in the Golden Mushroom soup (DON'T add water!) covering all of the chops. Cover and bake in a 350 degree oven for one hour. That's all there is to it!!  Use the cooked soup as gravy for mashed potatoes or rice.

This recipe is so easy and the chops come out very, very tender especially if you use the sirloin cut pork chops. Kids love this recipe too!  You can also vary it by using Cream of Mushroom soup instead of the Golden Mushroom.

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