Big Daddy's     Kitchen Table Recipes

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Title: Corn and Black Bean Salad with Cilantro
Credit: A Family Friend
Date: July 5th, 2000
Submitted By: Pam Collins

  In a large bowl, combine the following ingredients:
  • 1 can(12 oz) whole kernel corn, drained
  • 1 can(15 oz) black beans, rinsed and drained
  • 1 red bell pepper, finely chopped
  • ½ cup diagonally sliced green onions
  • ½ cup chopped red onion
  • 1 clove garlic, minced
  • 1 medium tomato, chopped
  • 1 Jalapeño pepper, seeded and finely chopped

Dressing

  • ¾ cup Italian dressing
  • ¾ tsp. hot pepper sauce
  • ½ tsp. chili powder
  • 1 tablespoon fresh lime juice
  • 1 tablespoon chopped cilantro

Shake to mix well. Pour dressing over the corn mixture.  Refrigerate, covered, for at least 6 hours or overnight.

makes 4-6 servings

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