Kitchen Table Recipes
Citrus Marinated Shrimp Cocktail
June 18th, 2001
1 cup orange juice
1 cup fresh lemon juice
¾ cup ketchup
1/3 cup vodka
¼ teaspoon hot pepper sauce
¼ cup olive oil
1½ pound cooked peeled large shrimp
1 small red onion, thinly sliced
1 cup finely chopped fresh cilantro
Combine juices, ketchup, vodka and hot pepper sauce in large bowl. Whisk in oil. Add shrimp, onion & cilantro & mix well. Cover & refrigerate at least 3 hrs. and up to 6 hrs. Drain before serving.
Makes 6 appetizer servings.