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- 1 cup orange juice
- 1 cup fresh lemon juice
- ¾ cup ketchup
- 1/3 cup vodka
- ¼ teaspoon hot pepper sauce
- ¼ cup olive oil
- 1½ pound cooked peeled large shrimp
- 1 small red onion, thinly sliced
- 1 cup finely chopped fresh cilantro
Combine juices, ketchup, vodka and hot pepper sauce in large bowl. Whisk in oil. Add shrimp, onion & cilantro & mix well. Cover & refrigerate at least 3 hrs. and up to 6 hrs. Drain before serving.
Makes 6 appetizer servings.
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