|Big Daddy's Kitchen Table Recipes|
|Title:||Cheesecake Factory Romano Chicken|
|Credit:||Megan K. Devolve|
|Date:||December 14th, 1999|
|Submitted By:||James Schulmeyer|
|Megan K. Devolve
created this recipe, she suggests you serve this with spaghetti sauce, but she states they
are sinful with Alfredo Sauce.
Whisk together the egg, and the water. Pound out chicken breasts to, at most, 1/2 inch thick. Season the flour with salt and pepper, and coat the chicken lightly. Then dip in egg, and cover with shredded Romano. Place in frying pan on medium high, with a little bit of oil. Cook until golden brown.
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