Big Daddy's     Kitchen Table Recipes

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Title: Apple-Mustard Sauce for Pork
Credit: Gourmet Magazine
Date: January 7th, 2000
Submitted By: Nutcakes

 
  • 1/2 cup cider vinegar
  • 1/2 cup dry white wine
  • 1 cup apple cider
  • 1 cup chicken stock
  • 5 Tablespoons dark brown sugar
  • 1/2 cup dried apples -- finely chopped
  • 1 Tablespoon cornstarch
  • 2 Tablespoons Dijon mustard

In a saucepan, combine the vinegar, wine, cider, 3/4 cup stock, brown sugar, and apples. Bring to a boil, stirring occasionally, and simmer 5 minutes. In a small bowl, whisk together cornstarch and remaining 1/4 cup stock and add to apple mixture in a steady stream, whisking. Bring to boil and simmer for 2 minutes. The sauce may be prepared up to this point 3 days in advance. Remove from heat and whisk in the mustard, and salt and pepper to taste. Makes 3-1/2 cups.

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NOTES : I omit the apples--they are expensive and I prefer the smooth texture.


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