|Big Daddy's Kitchen Table Recipes|
|Title:||Apple-Mustard Sauce for Pork|
|Date:||January 7th, 2000|
In a saucepan, combine the vinegar, wine, cider, 3/4 cup stock, brown sugar, and apples. Bring to a boil, stirring occasionally, and simmer 5 minutes. In a small bowl, whisk together cornstarch and remaining 1/4 cup stock and add to apple mixture in a steady stream, whisking. Bring to boil and simmer for 2 minutes. The sauce may be prepared up to this point 3 days in advance. Remove from heat and whisk in the mustard, and salt and pepper to taste. Makes 3-1/2 cups.
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