• I've been visiting this site for almost 10 years watching it evolve into one of the best food sites on the web.  Great information and great recipes.

• Paul Prudhomme is one of the most influential of all the great New Orleans chefs.  His cookbook, Louisianna Kitchen, was among the first in my collection.  This is great stuff!

• Bam!  If you don't know who this is, you haven't been paying attention.  You need to register, but it's free.

• Limited but very nice selection.

• Very complete site.

Tabasco.com

• Limited selection from the hot sauce people.

• Extensive recipe collection from another famous Louisiana chef.